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-65%Giles MacDonogh: Brillat-Savarin [1993] hardback—
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$2.47The Story
This book is the first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancient regime and the dangerous years that followed its fall. 'The world of revolutionaries and gourmets explored with elegance and scholarship.' - "Observer".
Description
This book is the first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancient regime and the dangerous years that followed its fall. 'The world of revolutionaries and gourmets explored with elegance and scholarship.' - "Observer".
