and Charles David: Gluten-Free Cooking [2006] paperback

This title is the complete resource of great-tasting, gluten-free meals for people affected by coeliac disease or a gluten/wheat allergy. It contains 300 tantalizing recipes specially created with your specific dietary needs in mind. It offers a variety of options for healthy, mouth-watering meals - from pasta, casseroles and creamy soups to cakes, cobblers and vegetarian dishes. It includes resources for buying gluten-free ingredients, suggestions for parent-approved kids' snacks and entertaining tips for dinner parties, children's birthday parties and more.